Popular dishes
Pigeon 360°
Poached egg
Cake Catherine de' Medici
Celeriac steak
Pappardelle “White rabbit”
Risotto alla Commenda
NASCOSTO
NASCOSTO
Restaurant Nascosto
Dear Guests,
We are pleased to introduce our restaurant, “Nascosto,” just a stone’s throw from the town of Vicchio, located in the beautiful Villa La Commenda Concordia.
Our professionalism and experience will guide you on a culinary journey through the rich heritage of ancient Tuscan cuisine, elevated with a modern flair.
Our commitment to nature inspires us to choose only the finest raw ingredients, prioritizing local products and supporting small producers to build a sustainable, low-impact supply chain.
Book your table
Opening hours:
From Thursday to Saturday from 7:30 pm to 11:00 pm
Sunday lunch from 12:30 to 14:00
Restaurant Nascosto
Dear Guests,
We are pleased to introduce our restaurant, “Nascosto,” just a stone’s throw from the town of Vicchio, located in the beautiful Villa La Commenda Concordia.
Our professionalism and experience will guide you on a culinary journey through the rich heritage of ancient Tuscan cuisine, elevated with a modern flair.
Our commitment to nature inspires us to choose only the finest raw ingredients, prioritizing local products and supporting small producers to build a sustainable, low-impact supply chain.
In our restaurant we use only Tuscan products, most of which are carefully selected from local farms, favoring a “zero-mile” approach as much as possible. We proudly cater to a variety of dietary needs with our tasty vegetarian and allergen-free dishes.
We take pride in our own production of precious saffron, fragrant herbs, and vibrant citrus fruits, which bring a distinctive touch to our dishes.
Prenotazione di un tavolo
Ora il ristorante è aperto:
Giovedì – Sabato 19.30-22.30
Domenica 12.30-14.30
Lunedì, Martedì, Mercoledì chiuso
Novembre e stagione invernale:
Il ristorante sarà aperto dal giovedì al sabato per la cena, mentre il pranzo sarà servito la domenica.
Ristorante Nascosto
I sapori e gli aromi sono il coronamento delle emozioni di un viaggio, e la cucina toscana è il naturale proseguimento di colline soleggiate, campi fertili, erbe profumate.
La nostra rigogliosa valle del Mugello si ritaglia il suo posto di rilievo nella gastronomia toscana e nel mondo con la sua pasta fatta in casa, e ancora di più con il suo Tortello Mugellano, il delizioso raviolo presente su ogni tavola della domenica preparato con ingredienti semplici: farina, uova fresche e patate, la cui ricetta originale è custodita nello storico Palazzo dei Vicari risalente al IVX sec., a Scarperia, città del rinomato artigianato dei coltelli fatti a mano.
Il nostro ristorante utilizza solo prodotti toscani, la maggior parte dei quali selezionati con attenzione presso aziende del territorio, prediligendo un approccio il più possibile a “km 0”, e sempre con un occhio di riguardo verso le diverse esigenze alimentari, con le nostre deliziose proposte vegetariane, o prive di allergeni.
La nostra azienda agricola vanta inoltre una propria produzione di prezioso zafferano, erbe aromatiche ed agrumi che potrete riconoscere ed apprezzare nelle nostre ricette.
Menu
In our restaurant, you’ll enjoy traditional Tuscan recipes reimagined by our chef using the finest products from the Mugello region
Chef’s Degustation Menu
Discover the essence of our cuisine through the Chef’s Tasting Menu — a multi-course journey ideally paired with wines selected to complement each dish.
Amuse bouche
Sweetbreads, Escarole, and Golden Raisins
Veal sweetbreads with sautéed escarole and raisin cream
Tagliolino, Shrimps from Viareggio and Fermented Lemon
Homemade tagliolini, shrimps from Viareggio and fermented lemon
Mugellano, Guanciale, Butter and Sage
Tortello filled with potatoes, crispy guanciale, butter and sage
Lamb, Chickpeas and Black Garlic
Lamb, chickpea cream, black garlic mayonnaise
Pre-Dessert
Honey, Pollen, Yogurt
Honey mousse from the Az.Agricola “Le Pecchie” farm, pollen, Frozen Yogurt
Price €95
Causal Menu
An elegant menu designed especially for those staying in our villa.
Saffron, herbs, and citrus from our garden bring freshness to every dish. Our saffron liqueur offers a refined taste of this exceptional ingredient.
Cheeses are among the true gems of our cuisine. One of them is produced at the famous Villa Ubaldini. This cheese is aged in an ancient cave, where it is gently massaged with olive oil each week. This exceptional cheese was once delivered to the White House and served at the President’s table.
A rich cellar with great Tuscan wines
In Tuscany, as in all Italy, wine is more than a drink — it’s the very lifeblood of the earth. It moves through vines and cellars, it fills glasses, and it brings people together. With wine - every meal becomes a celebration of heritage, taste, and connection.
Guests of our restaurant can savor our delicious dishes in a beautiful setting.
Main restaurant room for 30 people
Small room for 10-16 people
Tavern
Restaurant under the beautiful wisteria
The heart of Tuscany is the taste of wine, oil, fragrant herbs and spices, succulent meats, and delicious cheeses…
We are pleased to invite you to discover the finest flavors of Tuscany through our refined cuisine, born from the land that offers us extraordinary products. Villa La Commenda Concordia and the restaurant Nascosto are places where early 20th-century architecture blends beautifully with modern and contemporary design and art. This elegance is deeply connected to nature and painting, where beauty takes on a deeper meaning.
Beauty becomes nourishment for the soul when it’s truly felt.
