Popular dishes
Amuse-bouche
Lamb/Aubergine/Black garlic
Honey/Yoghurt/Pollen
Taglierini/Prawns/Lemon
Sea bass/Potatoes/Saffron
Dark Chocolate/Black cherry/Lime
Dear Guests,
We are pleased to introduce our restaurant, “Nascosto,” just a stone’s throw from the town of Vicchio, located in the beautiful Villa La Commenda Concordia.
RESTAURANT PHILOSOPHY
Nascosto is a journey through the scents and flavors of Mugello and Tuscany.
We select exceptional raw materials from the region’s finest producers, respecting the seasonality and identity of every ingredient. Each element is crafted with precision, sensitivity, and technique to create an authentic balance between substance and vision.
Ours is a cuisine of truth and substance: essential, contemporary, profound. Tradition and innovation meet in every dish, where flavor remains the absolute protagonist.
Nascosto is experience, rhythm, silence, intensity.
Let yourself be guided.
Opening hours:
Open from 26 March 2026.
Wednesday to Sunday
7.30 pm to 9.30 pm (last seating)
Dear Guests,
We are pleased to introduce our restaurant, “Nascosto,” just a stone’s throw from the town of Vicchio, located in the beautiful Villa La Commenda Concordia.
RESTAURANT PHILOSOPHY
Nascosto is a journey through the scents and flavors of Mugello and Tuscany.
We select exceptional raw materials from the region’s finest producers, respecting the seasonality and identity of every ingredient. Each element is crafted with precision, sensitivity, and technique to create an authentic balance between substance and vision.
Ours is a cuisine of truth and substance: essential, contemporary, profound. Tradition and innovation meet in every dish, where flavor remains the absolute protagonist.
Nascosto is experience, rhythm, silence, intensity.
Let yourself be guided.
Ora il ristorante è aperto:
Giovedì – Sabato 19.30-22.30
Domenica 12.30-14.30
Lunedì, Martedì, Mercoledì chiuso
Novembre e stagione invernale:
Il ristorante sarà aperto dal giovedì al sabato per la cena, mentre il pranzo sarà servito la domenica.
I sapori e gli aromi sono il coronamento delle emozioni di un viaggio, e la cucina toscana è il naturale proseguimento di colline soleggiate, campi fertili, erbe profumate.
La nostra rigogliosa valle del Mugello si ritaglia il suo posto di rilievo nella gastronomia toscana e nel mondo con la sua pasta fatta in casa, e ancora di più con il suo Tortello Mugellano, il delizioso raviolo presente su ogni tavola della domenica preparato con ingredienti semplici: farina, uova fresche e patate, la cui ricetta originale è custodita nello storico Palazzo dei Vicari risalente al IVX sec., a Scarperia, città del rinomato artigianato dei coltelli fatti a mano.
Il nostro ristorante utilizza solo prodotti toscani, la maggior parte dei quali selezionati con attenzione presso aziende del territorio, prediligendo un approccio il più possibile a “km 0”, e sempre con un occhio di riguardo verso le diverse esigenze alimentari, con le nostre deliziose proposte vegetariane, o prive di allergeni.
La nostra azienda agricola vanta inoltre una propria produzione di prezioso zafferano, erbe aromatiche ed agrumi che potrete riconoscere ed apprezzare nelle nostre ricette.
Amuse-bouche
Lamb/Aubergine/Black garlic
Honey/Yoghurt/Pollen
Taglierini/Prawns/Lemon
Sea bass/Potatoes/Saffron
Dark Chocolate/Black cherry/Lime
In our restaurant, you’ll enjoy traditional Tuscan recipes reimagined by our chef using the finest products from the Mugello region
Locally caught monkfish, cacciucco sauce, garlic air, and wild fennel flowers
Jerusalem artichoke foam, crispy chips, artichoke cream and fried artichokes, coffee powder
Veal heart sweetbread, napped and grilled, raisin cream, sautéed escarole
Local farm suckling pig "porchetta," marinated green apple and gel, kale with butter
Handmade tagliatelle, Arcenni snail ragù, Gran Mugello del Palagiaccio fondue, and parsley cream
Tenuta San Carlo Carnaroli rice creamed with 36-month Red Cow Parmesan, asparagus extract and crunchy tips, licorice powder
Homemade taglierini, Viareggio blonde prawns, aromatic herbs from our garden, and fermented lemon zest
Tortelli filled with potatoes, butter and sage cream, pork jus, and crispy Cinta Senese guanciale
Rack of lamb from Pagliana, black garlic mayonnaise, fermented cabbage, eggplant caviar
Fried pigeon breast from Pagliana, organic mixed chicory and sprout salad, Alkermes gel
Sea bass caught off the Tuscan coast, potato foam and chips, saffron beurre blanc sauce from Villa La Commenda Concordia
Circularfarm yellow Pleurotus mushroom with butter, Mugello hazelnut milk, and bay leaf powder
"Le Pecchie" honeydew honey mousse, yogurt gelato, and bee pollen
Villa La Commenda Concordia saffron crème brûlée, raspberry coulis and fresh raspberries, hazelnut crumble and gelato from Mugello
74% Madagascar dark chocolate creamy, lime gel, sour cherry gelato, and candied sour cherries
Discover the essence of our cuisine through the Chef’s Tasting Menu — a multi-course journey ideally paired with wines selected to complement each dish.
Local farm suckling pig "porchetta," marinated green apple and gel, kale with butter
Tortelli filled with potatoes, butter and sage cream, pork jus, and crispy Cinta Senese guanciale
Handmade tagliatelle, Arcenni snail ragù, Gran Mugello del Palagiaccio fondue, and parsley cream
Rack of lamb from Pagliana, black garlic mayonnaise, fermented cabbage, eggplant caviar
Villa La Commenda Concordia saffron crème brûlée, raspberry coulis and fresh raspberries, hazelnut crumble and gelato from Mugello
Price €100
An elegant menu designed especially for those staying in our villa.
farcito con la cipolla dorata del Mugello e servito con la sua composta agrodolce e fonduta di formaggio di latte misto
Zafferano, Nocciola, Fragola, Ciocolato
Saffron, herbs, and citrus from our garden bring freshness to every dish. Our saffron liqueur offers a refined taste of this exceptional ingredient.
Cheeses are among the true gems of our cuisine. One of them is produced at the famous Villa Ubaldini. This cheese is aged in an ancient cave, where it is gently massaged with olive oil each week. This exceptional cheese was once delivered to the White House and served at the President’s table.
In Tuscany, as in all Italy, wine is more than a drink — it’s the very lifeblood of the earth. It moves through vines and cellars, it fills glasses, and it brings people together. With wine - every meal becomes a celebration of heritage, taste, and connection.
The heart of Tuscany is the taste of wine, oil, fragrant herbs and spices, succulent meats, and delicious cheeses…
We are pleased to invite you to discover the finest flavors of Tuscany through our refined cuisine, born from the land that offers us extraordinary products. Villa La Commenda Concordia and the restaurant Nascosto are places where early 20th-century architecture blends beautifully with modern and contemporary design and art. This elegance is deeply connected to nature and painting, where beauty takes on a deeper meaning.
Beauty becomes nourishment for the soul when it’s truly felt.
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